Sous Chef | Coogee Pavilion Pizza

The Venue

Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to wood-fired pizza, fresh mussels cooked in white wine and garlic and seasonal salads and bowls.

The Role

We are looking for a Pizza Sous Chef to join our team at Coogee Pavilion in a full-time role. You will work closely with Merivale pizza maestros Vincenzo Biondini and Sara Masi on product development and menu changes.

What makes you a great fit for this role:

3+ years’ experience as a Pizza Chef.
Proficient working with a wood-fired pizza oven and hand stretching dough.
Creating Neapolitan style pizzas from scratch including pizza bases and sauces.
Experience with high-volume and managing junior staff.
Great communication and a team player.
Professional with a good attitude and attention to detail.
Well-presented and comfortable working in an open kitchen.

The Reward

You will be joining a company that wants you to succeed, we offer:

Competitive salary and award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the Merivale Academy.
Employee Assistance Program.
Employee Referral Program.

Job Segment: Sous Chef, Kitchen, Pizza, Chef, Food Service, Hospitality

Apply now »

Coogee Pavilion

Latest Jobs

Sous Chef