Commis Chef | Hotel Centennial

The Venue

Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.

The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.

The Role

We are on the hunt for a Commis Chef to join the passionate team, you will be working alongside some very talented chefs, we are looking for:

1+ years’ experience in fine dining or hatted venues
Learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food

The Reward

You will be joining a company that wants you to succeed, we offer:  

Competitive salary and award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the Merivale Academy.
Employee Assistance Program.
Employee Referral Program.

Hotel Centennial

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