Restaurant Manager | The Quarterdeck
The Venue
A long-standing Narooma institution,
The Quarterdeck has been known by locals as a place to catch up
and celebrate for almost 20 years. Enjoy a menu that champions the
freshest product the South Coast has to offer, alongside re-imagined
tiki-style cocktails. Grab a banana daiquiri, watch the sunset, and
laugh with friends as day becomes night.
The Role
A rare and exciting opportunity has become available to join The
Quarterdeck as a
Restaurant Manager.
We are looking for someone driven and motivated, focused on driving
business performance, who can build, develop and lead a high-performing
team, and most importantly someone who has a passion for creating
memorable guest experiences that are second to none.
As a
Restaurant Manager, you will be supporting all the duties of the
Venue Manager as well as motivating and driving the venue to success.
Working side by side with senior management you will:
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Have a strong focus on delivering high standards and exceptional
product.
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Lead from the front, ensuring your team understand what exceptional
looks like every day.
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Hands-on and operational.
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Understand and own your financials. Be a numbers person and challenge
revenue-driving opportunities.
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Develop the skills of the staff around product knowledge, service
skills, team culture and guest relationships.
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Managing day-to-day operations with sophistication and passion.
The Reward
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Competitive salary.
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Paid parental leave and flexible return to work support for new
parents.
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Amazing discounts at 90+ venues.
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Career and development opportunities, learning from the best.
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Employee Assistance Program
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Employee Referral Program
Job Segment:
Food Service, Manager, Hospitality, Management
